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Regulation and Discipline Committee
Notice and Agenda
Friday, March 10, 2017
10:00 am - 12:00 pm

The State Bar of California
845 South Figueroa Street
Board Room, 2nd Floor
Los Angeles, CA 90017-2515
(213) 765-1000

Questions regarding any agenda item should be directed to the Committee Coordinator, Dag MacLeod at (415) 538-2102, 180 Howard Street, San Francisco, CA 94105 or Chair, . Committee members are requested to notify the Committee Coordinator as early as possible in advance of the meeting if they wish to remove any item/s from the consent agenda.

Committee Members: .
The order of business is approximate and subject to change.
Closed Session

I. Consent
II. Business
A. Rule of Procedure 2201. Status of Pending Investigations
* Closed pursuant to Business and Professions Code Section 6026.5(a)(1) and Government Code Section 11126(e)(1).

Open Session

I. Chair's Report
Call For Public Comment
Oral Report
II. Consent
A. Status Report: State Bar Court
B. Status Report: Office of Probation
C. Status Report: Lawyer Assistance Program
D. Lawyer Assistance Program: Annual Report to the Legislature
E. Status Report: Client Security Fund
F. Status Report: Mandatory Fee Arbitration
G. Status Report: Office of Professional Competence
H. Status Report: Office of the Chief Trial Counsel
III. Business
A. Criminal Complaint Monitoring: Options for Evaluating and Improving Data on Criminal Charges against and Convictions of Attorneys
B. Discipline System Data: Proposed Modification of RAD Reports
C. Lawyer Assistance Program: Strategic Plan



ADJOURN


In compliance with the Americans with Disabilities Act, those requiring accommodations at this meeting should notify Carol Madeja at (213) 765-1329. Please provide notification at least 72 hours prior to the meeting to allow sufficient time to make arrangements for accommodations at this meeting.

The notice and agenda is available at: http://board.calbar.ca.gov/Board.aspx

   
 
Close
III. Business:
acrobat imageLAP Report

Attachments:
acrobat imageLAP-Strategic Plan
 
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